Come and eat through hundreds of years of Mexican history on this multi-stop taco adventure. Wander the streets of this traveler’s paradise, tasting a variety of high-quality meats that will melt in your mouth, each one prepared in the traditional way with its original recipe, brimming with flavor and history.
Have fun making your own margarita, try your hand at making traditional tortillas and salsas, and taste Mexico’s oldest alcoholic beverage, pulque. End this taco festival with a surprise dessert before shopping on the famous 5th Avenue in Playa del Carmen.
Exploring Mexico through its flavors is much more than just tasting—it’s a deep immersion into its culture, history, and traditions. A taco and Mexican food tour takes you beyond the simple act of eating. It’s an experience that begins in bustling markets, continues in traditional kitchens, and ends with a grateful palate savoring the authenticity of every bite.
Taco tours are designed for those who want to get to know Mexico from its tastiest roots: its street food. The route usually starts in local markets or popular neighborhoods where aromas, colors, and textures fill the air.
Accompanied by a guide who’s an expert in local gastronomy, you'll walk among taco stands, hidden taquerías, and family-run eateries, sampling different styles and preparations. Each stop is carefully selected to showcase a unique aspect of Mexican cuisine, from the most traditional to the most innovative.
Many of these tours go beyond tasting: you’ll also learn how ingredients are selected, what makes a salsa special, and why a taco al pastor tastes different in the north than in the south of the country. Some even include hands-on experiences, like learning to make handmade tortillas or preparing a traditional molcajete-style salsa.
One of the charms of these tours is that they let you explore different areas of the city or tourist destination from a local perspective. In Mexico City, for example, tours might take you through neighborhoods like Roma, Condesa, Coyoacán, or the Historic Center, where tradition and modernity blend in every dish.
On the coast, such as in Cancún or Playa del Carmen, the route may include both urban taquerías and hidden seaside spots. There, fresh fish, freshly made tortillas, and ancestral recipes give life to tacos you can only find in that region.
During a taco tour, it’s common to try at least five different styles, each with its own history and preparation. Some of the most popular include:
In addition to tacos, many tours also include samples of regional snacks like tlacoyos, panuchos, sopes, or tamales, enriching the experience even further.
One of the most valuable aspects of the tour is the human connection. Talking with taco makers, hearing stories about family recipes, or discovering what makes a chile morita salsa special is a key part of the journey. Some tours even visit community kitchens or local cooperatives that promote sustainable practices or preserve traditional recipes.
It’s also common for tours to include explanations about the pre-Hispanic origin of certain ingredients, the fusion with European and Asian influences, and the evolution of Mexican cuisine as an Intangible Cultural Heritage of Humanity.
No taco tour would be complete without exploring the world of salsas. From the classic tomatillo green to more intense varieties with habanero or chile de árbol, each one radically changes the taco’s flavor profile. Part of the tour is learning how to balance the heat—and maybe discovering your new favorite salsa.
Available: Tuesdays and Saturdays.
2 Adults
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Most taco tours last between 3.5 and 5 hours and include stops at 3 to 5 local taquerías or street food stands. You’ll get to try traditional drinks like pulque, and round-trip transportation from your hotel in the Riviera Maya is usually included.
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